Nebraska Extension will offer ServSafe® Manager Training Program for food service managers and employees Aug. 16-17 from 9 a.m.-5 p.m. in Scottsbluff, at the Bluestem Room at the Panhandle Research and Extension Center, 4502 Avenue I.
Registrations are due by July 11, along with the registration fee. Space may be limited. Find the registration form and more information at https://extension.unl.edu/statewide/scottsbluff-morrill/; or contact Nebraska Extension at 308-262-1022 or 308-632-1480, or Extension Educator Tammie Ostdiek at tostdiek5@unl.edu.
Source: https://www.facebook.com/scottsbluffco4h/posts/pfbid02mvqSCvKx9XxKT8BaZDMVE8GLeMEL37DvyiTvFqjtsmxVgR9khBnEWf4LSohrZb86l
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